CECILIA Rosin

CECILIA Rosin - Discover Your Tonal Identity. Chosen and used by professional musicians. Premium quality rosin for violin, viola & cello.

Crafted in New York by violinist Peter Bahng (Cremona in America). Formulated using his extensive experience for professional musicians. All CECILIA rosins are plant-based and suitable for vegans.

The Cecilia Rosin Collection
The Cecilia Rosin Collection

Why is the choice of rosin so important ?

Rosin creates the friction that lets your bow draw sound — shaping attack, sustain and colour. Without rosin, bow hair produces only a whisper. The right formula for your instrument, bow and repertoire absolutely matters.

The Name Change

In 2020, the brand name changed from ANDREA to CECILIA. The formulas were not altered — the performance you know stayed the same.

Usage & care

  • Apply lightly. CECILIA rosins are concentrated; a few strokes are usually enough.
  • Wipe your strings and bow stick after playing to remove rosin dust.
  • Contact us if you would like our advice which is based on experience.

Compare the CECILIA rosin range

Pick your instrument to compare formulas.

Key characteristics of CECILIA rosins by tone, articulation, dust, formats and recommended use.
Formula Instruments Tone Articulation / Response Dust Formats / sizes Recommended for
Artist Reserve Prima Violin, Viola, Cello Pure • Focused • Open Immediate • Effortless • Refined Not stated Violin/Viola · Viola/Cello Players prioritising tonal transparency, heightened clarity and openness without artificial brightness or edge.
Artist Reserve Divinum Violin, Viola, Cello Refined • Focused • Powerful Controlled grip • Smooth release Not stated Violin/Viola · Viola/Cello Players seeking the refinement of Prima with additional grip and power under increased bow pressure.
Sanctus Violin, Viola, Cello Smooth • Focused (ring) / Extra power (centre) Smooth with grip when needed Low Full Smooth bowing with focused sound, plus extra power when needed.
Signature Formula Violin, Viola, Cello Rich • Full • Warm Rounded, controlled Low Full, Mini All-round use, powerful sound without excessive bite. Enhances bow contact.
Solo Violin, Viola, Cello Clear • Focused Immediate, crisp attack Low Full, Mini Soloists, concerto repertoire, attack and clarity with bite.
A Piacere Violin, Viola, Cello Warm • Round • Silky Blended, smooth Low Full, Mini Orchestral blend, lyrical playing and chamber repertoire.
Bass Bass only Powerful • Grippy Secure traction Low Softer (≤ 11 °C) · Firmer (≥ 17 °C) Softer and Firmer options tuned for temperature and feel — orchestral and solo bassists.

Artist Reserve Prima and Divinum launch in October 2026. Individual response may vary with instrument, bow hair, strings, climate and playing style.

“CECILIA rosin has a unique quality that enables me to expand the ranges of tone and bow articulation. Its consistency in various performance environments makes it second to none”

Joshua Roman, cellist

“I love the clarity, power and grip that CECILIA rosin gives me. It’s brought out new possibilities in my sound production.”

Stefan Jackiw, violinist

Important information

Product identifier: Rosin; Colophony (CAS 8050‑09‑7).

  • H317: May cause an allergic skin reaction.
  • P261: Avoid breathing dust/fume/gas/mist/vapours/spray.
  • P280: Wear protective gloves/clothing/eye protection/face protection.
  • P302+P350: IF ON SKIN: Wash with plenty of water/…
  • P333+P313: If skin irritation or rash occurs: Get medical advice/attention.
  • P362+P364: Take off contaminated clothing / Wash before reuse.
  • P501: Dispose of contents/container to an authorised waste collection point.

Recycling: Base: 100% Polystyrene (PS). Lid: 100% PMMA. Please recycle responsibly.

FAQs

Is CECILIA rosin still made by hand?

Yes it is. Every single block of CECILIA rosin is made in the traditional way, and hand poured by Peter Bahng.

How much CECILIA rosin should I apply?

Only a small amount is needed. Start light; add a touch more if you need extra bite or projection. We cannot stress how important this is. You may be used to swiping rosin up and down your bow many times. You do not need to do this with CECILIA rosins.

What’s the difference between Signature, Solo and A Piacere?

Signature = rich tones, versatile without excessive bite. Solo = projection, bite, and with clear articulation. A Piacere = warmer, blended response and good with gut or synthetic strings if you are a cellist.

When should I choose Sanctus?

When you want a smooth bowing experience and then extra power when your playing demands it. This rosin can make a big sound! Two distinct responses in one cake: focused outer ring and a grittier centre for power.

The history of Cecilia Rosin — from inception to the present day

Cremona in America · Peter Bahng

The history of Cecilia Rosin — from inception to the present day

From an inspired workshop experiment to a trusted professional staple, here’s how Cecilia Rosin grew into a modern collection loved by string players worldwide.

1998 · The idea

Where curiosity met craft

In 1998, a young Peter Bahng was practising violin in his father Andrea’s workshop. Andrea was immersed in varnish research—often sap-based—while Peter began testing rosin variations, exploring shared ingredients and refining formulas to make playing easier and sound better.

2001 · Making the rosins available

The first launch

After many small-batch experiments, Peter found a compound that enhanced both ease and tone. While he returned to the Cleveland Institute of Music, his parents helped bring the original Tartini rosin to market in 2001—and a legend was born.

2001–2007 · What happened next

Growing pains & lessons

Subsequent business changes led to a rename from Tartini to Andrea, with production happening at two companies using different formulas. Quality inconsistencies followed, and by 2007 production of Andrea rosins ceased for a time.

2009 · The rebirth

Back to the original feel

Peter—then a professional violinist in New York—founded Cremona in America and, with his mother Cecilia, revived the original Andrea formula without compromise for professional players. Over the next decade he expanded the range, ultimately producing 200,000+ Andrea rosins.

2019–2020 · From ANDREA to CECILIA

A name that honours a legacy

Following Cecilia’s passing in 2019, Peter renamed the brand CECILIA in her honour—aptly sharing a name with the patron saint of musicians. From early 2020 onward, production moved entirely under the CECILIA name. Formulas did not change.

Note: Orchestra rosin has been discontinued; Solo, A Piacere, and Sanctus continued alongside the flagship Signature Formula.

Today · The collection

Signature sound, consistent performance

Today’s CECILIA range focuses on expressive, reliable response across climates and playing styles, including Signature Formula, Solo, A Piacere, Sanctus, and dedicated Bass rosins.

Essence: refined grip, long life, and musical clarity—engineered in New York with a player’s ear.

"True Artist" by Cecilia Rosin Collection